Small acreage, premium Jory soils and breathtaking views for inspiration. Our goal was to make wines as beautiful
as the site they were grown on.
We planted two acres to six different clones of pinot noir, seeking to build complexity into our finished wines
with Dijon clones (777, 667, 115, 114), Pommard and Wadenswil.
Add to that Oregon's famed Jory soils and a site situated at 800 feet above sea level and you have a recipe for pretty
wines that deliver floral aromatics, a palate of bright red fruit and spice, and a streak of refreshing minerality.
The professionals who helped us bring this vision to life are dedicated craftsmen who have worked with some of Oregon's
best known and most respected growers/producers.
Like a lot of people, we simply fell in love with the wine country lifestyle. We were seduced by Oregon pinot noir
and the challenge of growing our own. Our family's passion took us from bare land to bottle and earned us high scores,
glowing reviews, and plenty of lifelong friendships. After 15 years developing our vineyard we sold the property in November
2020 and retired our label a month later. We are thankful for the great times and wonderful memories.