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The vineyard is just 2 acres of reddish-brown Jory soil, planted to six different clones of pinot noir (Dijon 777, 667, 114, 115, Wadenswil & Pommard).  We farm the vineyard 100% organically, using no pesticides, herbicides, or fungicides.  At the far end of the vineyard is our small house, where we entertain friends and visitors.

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