The vineyard is just 2 acres of reddish-brown Jory soil, planted to six different clones of pinot noir (Dijon 777,
667, 114, 115, Wadenswil & Pommard). We farm the vineyard 100% organically, using no pesticides, herbicides,
or fungicides. At the far end of the vineyard is our small house, where we entertain friends and visitors.