To purchase any of our wines, please call us at (503) 957-5468.
You can also find our wines at these fine Oregon
restaurants and markets:
- Allium Bistro (West Linn)
- Joel Palmer House (Dayton)
- JORY at The
Allison Inn & Spa (Newberg)
- Recipe, A Neighborhood Kitchen (Newberg)
2012 Pinot Noir (91 pts. Vinous, $40 - SOLD OUT)
TASTING NOTES from Josh Raynolds,
Vinous: Bright red. Powerful, expressive bouquet evokes ripe cherry and raspberry, with hints of incense and candied
lavender adding complexity. Plush, seamless and broad on entry, then more taut on the middle, offering intense red fruit and
spice cake flavors and a hint of smokiness. Closes sweet, silky and very long, with sneaky tannins coming in late to contribute
grip. I'd have guessed that there was some new oak here, but there isn't.
52 cases produced
(624 bottles), 13.6% alcohol, 12-month èlevage, harvested 10/12/12.
2012 Pinot Noir "NIGHT" (92 pts. Vinous, $50 - SOLD OUT)
from Josh Raynolds, Vinous: Vivid red. Complex, highly perfumed scents of red and dark berries, potpourri, vanilla
and underbrush, with a smoky mineral note adding lift. Concentrated, lively and focused on the palate, offering intense black
raspberry and rose pastille flavors that pick up growing spiciness with aeration. A mineral nuance comes on the gently tannic,
52 cases produced (624 bottles), 13.6% alcohol, 12-month èlevage, harvested
2011 Pinot Noir ($40)
TASTING NOTES from Ian Cauble, MS, SommSelect: For Pinot lovers
around the world, this micro-boutique wine showcases an ideal snapshot of what Oregon is truly capable of. This stunning
wine exhibits a highly reflective, pale ruby core with light garnet reflections on the rim. Intense and feminine aromatics
of ripe strawberry, red cherry, candied raspberry and rose petals charm the nose over aromas of dew-kissed forest floor, wild
herbs and a clean yet complex varietal perfume. The wine has immense purity, a silken mouthfeel and has incredibly soft tannins
akin to a well made Chambolle-Musigny.
110 cases produced (1,320 bottles), 13% alcohol, 12-month
èlevage, harvested 11/2/11.